Saison
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Posts posted by Saison
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Re: Everyday Misc Cooking Photos w/ details
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Re: Everyday Misc Cooking Photos w/ details
Finished. 17.5 hours to 194f.
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Re: Everyday Misc Cooking Photos w/ details
Today's butt @ 16 hours and 180f...heading for 195.
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Re: New Member - Soon To Be Owner
Pork butts are too much fun. Got one on now. Love the new Maverick ET-732 for watching the temps...
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Re: Build Your Own BBQ Controller (w/Wifi)
Man that's cool. When are you going into production?
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Re: Getting the KK to 500 degrees
yeah, you can't go much past 400 with the front wheel alone.
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Re: Dry Baby Back Ribs??
I find 3.5 hours at around 225-250 works great for me on the pork side ribs. I don't like to cook them fall of the bone though. I prefer a bit of resistance. Fall off the bone says over-cooked to me. I usually flex the rack after 3 hours to check the progress. I want the meat pulling back from the bones at the ends for sure, but not cracking between the ribs when flexed a bit.
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Re: High Temp Brisket
What kind of cardamom did you use, green, black, or just the seeds?
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Re: Pork Butt: cook time by hour per pound???
Sounds like you need to trim down the damper on the guru. I had the same issue with my homemade unit. At full bore, the 3/4" pipe allows too much air in and the KK can creep up to 275, so am making a damper to trim it back.
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Re: Leg of lamb cooked in hay
That'd be one expensive leg of lamb.
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Re: First Guru Cook (Pork Loin)
Looks tasty.
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Re: Pork Butt: cook time by hour per pound???
My 4.5 lber took exactly 12 hours to hit 195, at temps between 225 and 250.
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Re: Leg of lamb cooked in hay
I'm putting this on the to do list.
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Re: First Pork Shoulder
Man, that thing got rave reviews from a certain teenager who swears up and down that she hates smoked food, lol. My only mistake was not cooking more than one. And not doing a side dish on all that grill space at the same time.
The controller is a bit of a hodgepodge of stuff I had lying around. It could be made a lot more compact, but it seems to work anyway. I just need to trim down that 3/4" pipe a bit, as it allowed the KK to run away at 275 a couple times. But for the most part, it did a good job. Here's a thread I started on my brewing forum with more pics. I'm working on getting a local electronic guy to build a cheap version using an arduino setup, although PIDs are cheap in many places - eBay, auberins.
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Re: First Pork Shoulder
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Re: First Pork Shoulder
Yes, the box is airtight, so it pressurizes the whole system. I built a new plate with a 3/4" nipple that fits in the back. Works like a charm. I'll try to get a pic up in a few.
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Re: First Pork Shoulder
That's my DIY temperature controller I built with spare junk laying around the house.
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Re: First Pork Shoulder
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Re: First Pork Shoulder
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Almost 12 hours at 225-275.
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Re: Kamado Smoked Chili
Wow. Awesome.
edit: Just watched this 9 times, lol. Amazed and hungry.
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Re: Order placed and now the waiting starts.....
Love that design.
First Cook
in KK Cooking
Posted
Re: First Cook
What temps and what grate did you use for the steak? Looks really tasty!