gcb

Looks incredible !! How long did it take and what temp did you cook it at? My Costco only has choice and prime . I get my wagyu from snake river farms! What lump did you use ?

Tyrus!! I have a MTD snow blower . It's 31 years old and I too would put it up against any made today!! Don't make them like they use too!! Still runs like a champ!! I also remember snow like this from late 60's and early 70's with much more consistency.

Tryus WOW!! Thanks for making me feel better!! I thought I had it bad. Nice to see I'm not alone. I'm really impressed with the path you carved out absolutely a beautiful job! Question did where did you end up parking the snow blower?? P.S. Are you still disappointed As you were on Sunday at 3am ?

The weather men got it right!! The Blizzard was spot on. So far we have 23'' and still snowing with winds still gusting to 50mph. Here are a couple of before and current pictures!! Will have to wait a few days to dig out the KK for my first cook of 2026!! Stay safe if you're in the northeast and don't over do it with the shoveling !!! Be smart take breaks or just hire someone to get it done!!!

Tony b The Blizzard has just started and we are going to get between 18-24'' with wind gusts 55 to 75 mph. I think that much snow and wind will continue to postpone my 1st cook of 2026 on my KK for a little longer!!

Hello all!! This is freaking unbelievable!! It's February 20th and still no KK action!! The cold, snow and sleet won't give me a break!! And now they're predicting anywhere from 5-18'' of new snow this weekend!! So if anyone can post pictures of recent KK cooks. I would greatly appreciate it as I am suffering withdrawals and need a KK fix!! Hope everyone is well!!! Thanks gcb

MacKenzie Thank you! You as well!!

I"d like to in advance wish everyone a very Happy Valentine's Day tomorrow !! On Valentine's Day 40 years ago in 1986 I had my 1st date with my now wife. I remember it was a snowy Friday night. And I wasn't sure if I would have to cancel the date. But I said to myself no!! And decided to brave the snow drive slow and make it happen!! Then the restaurant I intended to go to the fanciest one I knew of but never been too was closed because of the snow. So we ended up at a 24 hour diner that was open and it turned out to be a great meal! The best date ever!! Please enjoy the day with your loved one's and if weather permits and you don't have reservations then enjoy a very special meal off your KK! And for those who are missing Loved one's may your memories bring you joy and comfort!!! Be Blessed!! gcb

tekobo Thanks for the welcome!! I currently have Tiles. Convincing my wife to get the pebble KK will be tough as she has been kind enough in the past year to allow me to purchase 3 new grills. A lonestargrillz 20x42" pellet grill, A 40'' true flame gas grill and my 32'' KK. So I may have to wait for a while!! Here is a picture of all 3. And yes I have a very Loving wife!! 39 years we are married!! I don't want to push my luck! lol

As far as the coco char goes Dennis is no longer shipping it to the US. Because of the 19% tariffs!!

Thanks NapDog!! I think I may try to seperate the lump by size depending on my cook. As low and slow needs larger lump and fast and hot could use smaller lump. But I guess we are all on the same road to mastering temps and fire management.

Thanks 5698k for the advice on how to set and maintain the temperatures. I Will definitely try that setting for under 350. And also thank you to C6BILL, Mackenzie and Tony b for the well wishes .As far as which cooks better Squares or Pebbles I may have to tell my wife the forum has spoken and said I need to by a Pebble KK for a very important scientific experiment the forum is depending on me!!!!! I'll keep you posted!!

First few cooks on my new 32" KK. So far so good!! Just trying to learn how to adjust the intake and damper so temps don't get out of control!! A challange in itself. All the advice that I have been getting here in the Forum has been a great help and much appreciated. Also my countless calls to Dennis have been most helpful. I must say that Dennis is an incredible owner and businessman as well as a man of great integrity, hard working and honest as the day is long!!!!. He truly goes above and beyond. Looking forward to more cooks as soon as the snow and cold lets up. It's Been 2 weeks now with below 0 wind chills and 14'' of snow . Nothing melting and crazy wind. Hope to post more pictures soon. Looking forward to taking this journey with you all. IMG_3579.mov

Hello to all !! This is my first post to the forum! I am a new owner of a 32''KK and absolutely love it. Still need to learn how to lock in the temps and it's been a great experience so far . And with all the incredible information I'm finding in the forum I believe with all your help I will achieve this hopefully soon. I use the Meater Pro XL and have never had any problems with connection or the accuracy of my internal temperatures. The ambient Temperature has been spot on as well!! I would highly recommend it. I look forward to going on this journey together!! Thank you for all your tips, points and experiences!! They help tremendously! Thank you again!!