Jump to content

The Pup

Owners
  • Posts

    22
  • Joined

  • Last visited

Reputation

10 Good

About The Pup

  • Rank
    Junior Member
    Member
  1. Re: Johnneyboy Cover It is a quality product...well done!
  2. Re: Order placed and now the waiting starts..... Very nice. My wife gives it two-thumbs-up too!
  3. Re: Total Cooking Surface Area? Thank you for taking the effort.
  4. Re: Everyday Misc Cooking Photos w/ details That's a new one for me too.
  5. Re: Greetings and Thanks! Just getting ready for the KK; I suppose I should consider upgrading my current proletariat fuel inventory. I'm guessing the KK is quite forgiving with regards to achieving good results.
  6. How much total cooking surface area is available with the 23" OTB? Grill One: Grill Two: Grill Three: Total: Thanks in advance.
  7. Re: Waiting on my Cobalt Blue ?
  8. Re: Greetings and Thanks! I still have my last Campy Super Record equipped road bike circa ~'78 with the archaic top-route brake cables. My last ride was a charity event in 1986! Now that I think about it, I really have no fond memories of enduring 120 miles on my Brooks rivet saddle either!
  9. Re: Greetings and Thanks! Yes, but I will store the selves in the shed out of the weather when not in use (I purchased the drop-in/easy-to-remove shelves). I think I am ready to go; I already have my custom cover from Mr. Edwards and a 50lb rotisserie motor! I am holding off on the Guru vs. Stoker decision until I get commanding knowledge of the KK basics and assess the true need. In the mean time, I purchased a splash-proof Thermapen and a cheap Maverick ET-732 wireless thermometer to keep me safe. Personally, I would rather chase my wife around the coffee table than monitor BBQ temperature graphs or twitter the same to my fan base. I suppose all I should need is the new and improved OTB shaped heat deflector (Dennis, I am ready when you are).
  10. Re: Greetings and Thanks! Thanks. Not bad for reject tile.
  11. Re: Greetings and Thanks! Just before loading...soon to be on its way.
  12. Re: Knives I bought an Apex Pro a few years ago and I am simply amazed at the results. Over the decades, I became accustomed to varying degrees of sharpness correlative with heavy use. But after just one sharpening with the Apex, I still have not had to re-sharpen any of my knifes (really inexplicable). All I do is straighten the edge with a "sharpening" steel after each use; typically three light strokes per side and I am done! Note: My most often used knives are just run-of-the-mill grade Henckel Professional S and Four Star cutlery. To be perfectly honest, I am a little disappointed because I bought the system with the intention of enjoying the catharsis of periodic sharpening and knife maintenance. But alas, I have been denied the pleasure. ...and no, you cannot send me your knifes to help fill the void. http://www.edgeproinc.com/ The Apex system requires a few strokes with two-or-three varying grit stones with each knife taking about two minutes from start-to-finish. P.S. The previously mentioned Tormek system looks mighty impressive.
  13. Re: Greetings and Thanks! Photo courtesy of Dennis (apparently being readied for shipment across the pond):
×
×
  • Create New...