Takamatsu John

I got the Weston recommended above by 5968K. It does what I was looking for, quick and easy.

5698K, Thanks very much for your recommendation!

Thanks 5968k. I take it that you haven't had to replace any parts?

Does anyone have a recommendation for a good vacuum sealer? Would want to seal up to an entire packer cut brisket. Thanks

I like to use mesquite wood for briskets...cook at 225-250 degrees...

Agree with Tony b above. Plan your cook appropriately and don't use foil...if you need to speed up, increase the air flow at the end of the cook to finish...

Re: Tru Tel Options** I cook steaks on my KK at over 850 degrees (on the Tru tel) 3-4 times per month and have not had any problems with the grill whatsoever. BTW, I use welding gloves to protect my arms from the heat.