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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

Takamatsu John

Owners
  • Content Count

    8
  • Joined

  • Last visited

Community Reputation

10 Good

About Takamatsu John

  • Rank
    Junior Member

core_pfieldgroups_99

  • Location
    New Jersey
  • Interests
    Cooking, wine, hiking
  • Occupation
    Banker
  1. I got the Weston recommended above by 5968K. It does what I was looking for, quick and easy.
  2. Thanks 5968k. I take it that you haven't had to replace any parts?
  3. Does anyone have a recommendation for a good vacuum sealer? Would want to seal up to an entire packer cut brisket. Thanks
  4. I like to use mesquite wood for briskets...cook at 225-250 degrees...
  5. Agree with Tony b above. Plan your cook appropriately and don't use foil...if you need to speed up, increase the air flow at the end of the cook to finish...
  6. Re: Tru Tel Options** I cook steaks on my KK at over 850 degrees (on the Tru tel) 3-4 times per month and have not had any problems with the grill whatsoever. BTW, I use welding gloves to protect my arms from the heat.
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