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Posts posted by Sanny
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Re: Saturday Night Bone-In
The tenderloin will, of course, be fabulous. But it won't have the flavor of your bone in, or a good strip. But you're surely using the best possible method for it.
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Re: Largest turkey for the roti
Wow! You're brave, Tex, to have one of your first cooks be a Holiday Showcook! Not to say that your magnificent cooker cannot handle it - sure it can. I can't answer your question, but I'll cheer for you! I did a turkey one year (no roti) and it turned out great. I recommend you brine the bird. Makes all the difference in the world. Do a search on this board or out in the world for Mad Max (or Maxx - not sure). That's a great brine recipe.
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Re: Saturday Night Bone-In
Looks more like 120...
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Re: Roti Duck
You might sleeve the probe hole and hang it from there.Well, that's what any responsible male SHOULD do, CookShack!
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Re: Not much cooking going on
Of course, the imaginary pants are gonna get a little snug!
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Re: Cookie's Monster Arrives In Singapore
Everything here in Singapore is imported' date=' so you would die if I told you what we pay for meat [/quote']You could always switch to grilling Durian fruit and mangosteen! Ah, the gentle aroma of a teenager's sweaty tennis shoes...
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Re: Rookie about to be called up
I'm sorry to report that I got swept up in the moment' date=' and with the 13yo daughter lamenting that she was hungry and tired of waiting I forgot to break out the camera. No photos this time ... I'll try to do better on the next cook.[/quote']Another rookie mistake. No pics? Didn't happen. You imagined the whole thing. Too bad, too, cause they could have been great ribs!
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Re: Hi to all
I am in Mckinney. I ... got lucky with the win.Wow! Did you EVER!
And, as good as the KK is, you got lucky getting to have US as your new cooker family! We're like the in laws that won't ever leave you alone! But, we will compliment your cooking, tell you your yard looks great, give you helpful suggestions... and never ever leave the patio as long as the 'Q and beer are in abundance!
Welcome!
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Re: Not much cooking going on
I shouldn't gain any weight from them then should I?Nope. Imaginary ribs lead to imaginary waistline.
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Re: Not much cooking going on
Damn' date=' I forgot to take pictures of the ribs before I took them off and gobbled them up. Oh well all gone now. [/quote']Imaginary ribs... alas.
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Re: Roti Duck
If I recall, the ever creative Cooks Illustrated did a chicken in some fabulous way, and was lamenting the flabby skin on tender meat. They did a final sear on the skin to crisp it up, and that seemed to do the trick. If I find the recipe again, I'll double check.
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Re: Smoking ducks (again)
And yet' date=' people manage to smoke pigs all the time. I must be doing something wrong [/quote']Maybe 'cause the wings are smaller on pigs.
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Re: G'day Australia /Townsville Queensland
But now I'm confused... If you do everything upside down how do you keep the food on the grill ???I think it works because the food is upside down, too, Tony.
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Re: Smoking ducks (again)
The hardest part about smoking ducks is getting them in the little rolling papers.
The tail feathers and feet always stick out.
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Re: G'day from Canberra Australia
Welcome, Rambo! Lovely to see you! Is it true what PaulR says, that you all walk upside down? Do you BBQ upside down, too? It's very confusing.
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Re: Grilling/Smoking Lite
Livestrong.com's MyPlate is good stuff! I can recommend that one, too.
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Re: Hello from Michigan!
Beautiful! Looks like she could take off and fly at any time.
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Re: Sanny
Welcome back on line' date=' we all hope that all is right with you![/quote']Scouterpuff! Thanks for the greetings. All is fine.
Unless you're a state worker in NJ. Oh... wait... that's ME!
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Re: Sanny.. Yeah!
I miss ur avatar tho!
You can't see the avatar I have? Uh oh... faceless me. Sad. I can see it...
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Re: Sanny.. Yeah!
So happy to see you back posting.. Please do your best not to disappear for soo long again..You must have been waiting for the new forum..
Welcome home!
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Re:
Oh so correct FM.No Pics, no Event.
we all need pics......... as a matter of fact, all the books in my house have pictures in them
Well, that is how you know they're non-fiction, Tucker! Everyone knows that. Sheesh.
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Re: Sanny
Candy striper is toast. Curly's cousin is back in the pokey, I think. Gerard... well, that's kinda "need to know" information. Could tell you, but then you'd then have to hang a pic of The Hoff (in a Speedo) on your bedroom wall. Is the information really worth the price?
Yah, I missed you all, too.
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I imagined rib eyes and roasty potatoes. And watermelon.
Largest turkey for the roti
in Poultry
Posted
Re: Largest turkey for the roti
Speaking of Mad Max, our Whizzy (The Naked Whiz) has posted the Mad Max stuff on his website for all the Thanksgiving gladiators. http://www.nakedwhiz.com/ceramic.htm