Sanny

Well, I meant "pimp" in the more traditional sense - you're parading it around, lookin for "johns" to express an interest in an hourly ride.

In this case, lookin for Curlys...

Sheesh, Jeff... Curly's tryin NOT to covet yer tractor, and there you go prancin it around, pointing out its sexy parts, parading it in front of him...

It's obvious, you are pimping your tractor. For shame!

Oh my! I thought Chubby was already 1. Good doggy. Sod and walk look great. And baby birdies too.

Mrs Robin has 3 babies on my porch.

Did you plant sod over the rusty truck, too? Or is that still a garden feature?

Happy birthday, Chubby! He's 2 or 3 now?

Livvy will be 12 in 2 weeks. Good doggies.

Dude' date=' I covet your tractor in the worst way [/quote']Curlydeer, I think that's one of the Commandments. Thou shalt not covet thy fellow cooker's tractor.

Tsk Tsk...

But isn't it pretty? I was thinkin how useful it would be at my yard. Of course, it is bigger than my yard, but that's hardly the point.

I had a secy once who would do her thanksgiving turkey at about that temp (180-200) for 12 hours...

No carving required - it fell apart at the table.

::::

YAY!! You're safe and sound, and your new treasure has a home. Not to mention, you got a few hours of play with the tractor and a sledgehammer. Worth the price already!!

Good for you.

(would look nice I reckon black + red!).

Nice catch!

You have a name for your cooker? Pinky Tuscadero? Pink elephant? Pink Cadillac? Pepto?

Glad to see you, KK.

Hmmm. It was there when Chubby was there. And gone when he left. I'm thinkin CHEW TOY!!! WOO HOOO!!!! Cowabunga! lol

Looks like two plastic containers of lump (stacked) and a cooler (with gloves on top).

Fat down protects the meat from direct heat. Also, capillary action will draw the moisture up in to the meat, so it's not necessary to put fat side up to let gravity do it.

There, those are my guesses.

Just teasing, of course, Paul! Don't you KNOW? ALL of the recipes on the boards are good. Whizzy ones, and Sanny ones, and Majestic ones, and Deej ones, and Curly ones too! And PC and Fetzervalve...

Ok, maybe not the broiled bugs. One must draw the line. But Dennis has shown some beautiful lamb, and beef. So we'll count his, too.

What a delightful place to play, this is.

Well, I thought the recipe Majestic and I posted was yummy. So there.

You'll have to get cooking, and join the debate, Jeff.

spammer

Hmmm. Cheap drugs from a notorious, temporarily blonde, twinky celebrity? Who is in or out of rehab, depending on the time of day? No thanks...

Do try using the pizza angle. It's reeeeeally good cooked in cooker. And so is the home made crusty bread. You'll see quite a few sourdough bread entries on these boards, as well as some really good pizza pics. That little bit of smokey flavor is wonderful in the bread or crust.

And you can fire it up hot, and not heat up the kitchen in summer, and still have wonderful fresh bread, rolls, pizza, whatever you want.

OH DROOOL!!!!

There was an article in the regional scurrilous rag (masquerading as a newspaper) featuring a local atty and his wife (quoted as wanting to go to Tuscany so she could go to Prada). They'd put howevermany tens of thousands into a wood fired terracotta oven in their kitchen. Takes all morning to heat to 700 degrees to cook supper, and will stay hot for days. Can only use it in the cooler months of the year, since it heats up the house. They showed pics of cornish hens and fresh bread cooked in it.

Well, seems to me there was nothin they did in there that my cooker couldn't do, and mine could do it all year round, and didn't take all day to heat! Ok, so it wasn't tens of many thousands of dollars. But I can live with the shame of that.

And if I went to Tuscany, it wouldn't be for the Prada, thanks for asking.

construction mortgage...

Well, lesseeeee. I think this could qualify as "kitchen enhancement," right? So that would snuggle into the building loan quite nicely. Cost be damned! lol. Over a 30 year amortization, who'd notice a little expense like that, anyway?

Hey, Jeff!

Lovely to see a former almost-neighbor. Pull up a comfy chaise lounge, and enjoy the grillin and chillin. hehehe.

Oh, Wiki, you're so fine! You're so fine you blow my mind.

Hey, wiki! Hey, Wiki!

Sanny,

Didn't a few chaps get into hot water on another site talking about this kind of stuff?? It's nice to be free to discuss what we want!

Vets' Day, 2006.

Excellent, PC! Did you feed the cast of thousands with them? Or are they vac'd and stored for later?

The beeves I grilled were good. Marinade turned out fine. Also roasted potatoes, one monster sweet potato, a pork chop, and two chicken thighs. Those will grace my lunches for the rest of the week. Sups too!

Hey, PC... Doin fine.

Glad your rehab went well. That's the kinda news we like to hear!

Good you're up and turning again.

Your stuff's really pretty! I've been sorely tempted on several occasions. Perhaps someday I'll give in. I know each is a labor of love. I'm a knitter and hand spinner, and I know the work that goes into a hand made work of art.

Welcome to the boards.

In a pinch, could you make your own upper grill? I'm thinkin bricks or some sort of side supports, and a stainless wire rack, like for cooling cookies? Still considering the supports, but that type of rack might do in a pinch to get you an upper level.

Doesn't the lower grill on an OTB flip over and become an upper one? Don't think you'd want to cook butts down that close to the flames, anyway.

Thinkin out loud. I'm sure there are professional butt people out there who can give a real solution.

Wow, Cozy, you didn't waste any time! First post is an ad! lol

Fine thank you. And you?

Maybe just add apple or pear slices or orange pieces to the roll up next time.