tony b

I just upgraded to a KK after 11 years of cooking on a grill from that "other Kamado company" that shall remain nameless. Couldn't be happier. Finally got the KK up on the deck this week (8 steps) and had the "virgin cook" yesterday (ribs) and today, it was a brisket flat. Both came out excellent. Just wrapped up the high temp break-in run so I can do steaks tomorrow night. Here a couple of pix of the new baby, and some food porn, too.

Re: Flat Iron Steak Cook : VIDEO Talk about high temp cooking - we have a new pizza cafe nearby that has an Italian-made, ceramic, wood-fired oven (tiled in beautiful light blue tiles) that runs at 900F!! The pizzas cook in only 90 seconds! They are heavenly.