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Showing results for tags 'ribs'.
Found 9 results
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Finally a chance to smoke Beef Plate Ribs. These are insanely rich and flavorful. Did these @ 275 for about 7 hrs. Kept smoke generator going most of the cook with Hickory chunks and coffe chunks .
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Layering on the flavor. Started with rotisserie ribs and then wrapped in bacon! Pineapple...well I'm addicted to spit roasted pineapple! Rib tips on the grate
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Time to break in the twins. Planning on a full smoke day with Brisket (to jam slabs in my homemade baggettes), Ribs and a seared and smoked beef bourguignon for the crew working on our house remodel....Lucky guys and fam, right!? All our own various rubs...most with spices brought back sup...
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My first cook is underway though a couple of hours late... Last night for my burn-in I used some old lump charcoal that I had left over from who knows when - ugh, what a mess as it left a ton of ash that I had to clean out today before I could light a new fire for my first cook. While I was cle...
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Ok with some trepidation I tried my first low and slow yesterday. Took Dennis's advice for low and slow and started with just a tennis ball sized piece of smoldering lump. Had it settled at 230 within an hour - and left it there for another 3 (I'd left myself plenty of leeway), due to all the g...
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Organised a barbecue yesterday and got a little out of hand. Ended up with 30 people round today so sadly picture taking was v limited. On the menu were beef and pork ribs, chicken, burgers, a joint of sirloin and the obligatory sides. 1of the guests had a thermal imaging camera for his phone so tho...
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So this is my first time posting a video from youtube or anywhere for that matter. My apologies if it does not show up here. I did a couple racks recently, for 5 hours, raised-inderect over a large water bath. One rack got a hoisin, ginger, oyster sauce, ketchup, maple syrup concoction that wa...
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Well KKers, yesterday I was bored. Stark. Staring. Bored! I had a couple of slabs of St. Louis Style Ribs I picked up at Sams Neighborhood market on deal that I had prepped and rubbed and were in the fridge. I also had 2 pork tenderloins that I dropped in marinade at the same time. Had to get 'e...
