Aussie Ora Posted April 4, 2020 Report Posted April 4, 2020 Got hold of a nice sized collar but .and injected it with a mixture of pinneapple juice ,apple sauce,brown sugar ,honey ,Dijon mustard and a dash of bourbon. then gave it some pecan.. On it goes cain't wait. Sent from my SM-T835 using Tapatalk 3
Aussie Ora Posted April 4, 2020 Author Report Posted April 4, 2020 Gave it some sauceSent from my SM-T835 using Tapatalk 3
Aussie Ora Posted April 4, 2020 Author Report Posted April 4, 2020 Ready to restSent from my SM-T835 using Tapatalk 4
tony b Posted April 4, 2020 Report Posted April 4, 2020 You had me up to the sauce. I don't think that I've ever sauced a butt on the grill. Tossed it in NC vinegar sauce once I've pulled it - yeah, only way for this Southern boy to roll! 3
Aussie Ora Posted April 5, 2020 Author Report Posted April 5, 2020 Turned out great....Sent from my SM-T835 using Tapatalk 4
Aussie Ora Posted April 5, 2020 Author Report Posted April 5, 2020 Tony lucky I'm here to enlighten you .adding sauce to the butt after a few hours actually helps achieve a fantastic .bark which is tasty . You can still add sauce after shredding .this way you get the best of both worlds You had me up to the sauce. I don't think that I've ever sauced a butt on the grill. Tossed it in NC vinegar sauce once I've pulled it - yeah, only way for this Southern boy to roll! Sent from my SM-T835 using Tapatalk 4
tony b Posted April 6, 2020 Report Posted April 6, 2020 On 4/4/2020 at 11:54 PM, Aussie Ora said: Tony lucky I'm here to enlighten you 2
