Adam Ag 98 Posted January 28, 2021 Report Share Posted January 28, 2021 I have a small (6"?) pork tenderloin. I plan to butterfly and stuff with cheese and veggies. I'm asking for recs for cooking - it'll be tonight so no 3 hour smokes. 350 indirect for an hour? Then sear? I know I should shoot for an internal temp but just asking for rough time/temp methods. Thanks! Quote Link to comment Share on other sites More sharing options...
Pequod Posted January 29, 2021 Report Share Posted January 29, 2021 350 indirect is far too long. Probably no more than 30 mins, but really need to temp it (140-150) or it will become not-so-tender-loin. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 29, 2021 Report Share Posted January 29, 2021 (edited) Set KK for 250F and pork needs to reach a temperature of 145°F , but you shouldn’t leave it on the heat for even a degree more than that to achieve the most moist and tender pork loin. Edited January 29, 2021 by MacKenzie 2 Quote Link to comment Share on other sites More sharing options...
