Jump to content
Will

Bonjour from Oakland,CA

Recommended Posts

Posted

Snow is not a big issue, but you need a bit more motivation to go outside cook a hamburger.
But blowing wind and hell freezing cold can complicate things a bit.
I favor shorter cooks in the winter. Did beautiful grilled chicken breasts this week-end (no pics, so act of faith).
Keeping the brisket and pork butt for summer.


Envoyé de mon iPad en utilisant Tapatalk

Posted

On a side note, if there are more members living in Quebec on the forum, I am curious if there is any interest in getting a pallet of coco-char to split... Not sure how many there are on a pallet but I am quite curious to test it. 

 

Je suis curieux de savoir qui d'autre a un KK aux alentours de Montreal/Brossard. J'y passe pour visiter mes parents lorsque j'ai l'occasion. Et qui sait, peut etre que mon KK va finir la bas si je demenage à l'étranger d'ici quelques années.  

Posted

Would consider sharing, but previous inquiries about importing fuel was unsuccessful. Lot of trouble for the money in Quebec. I settled on the Napoleon equivalent of coco char which work well enough


Envoyé de mon iPad en utilisant Tapatalk

Posted

OK, where is the translate button? Welcome Will. You'll love your new Komodo Kamado. If fact, you'll love it so much you'll be accused of neglect on those Kamado Joe's. Your cassoulets look delicious! 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


×
×
  • Create New...