Bruine

With the fun I had to move the 23incher in the backyard, I wish you all the best with yours[emoji6] Envoyé de mon iPad en utilisant Tapatalk

Portuguese chicken. There was also spare wings and legs, but were ready first and quickly eaten. Not bad for a week diner. Envoyé de mon iPad en utilisant Tapatalk

Just a steak 2’’ AAA NY strip seared on the low grate then finished on the half main grate. With homemade chimichurri and grilled roots veggies (carrots, potatoes and eddoe). Some champs also on the grill and a nice toscan wine. It doesn’t need to be complicated. Envoyé de mon iPad en utilisant Tapatalk

Thx Mac. Will sur try them Envoyé de mon iPad en utilisant Tapatalk

Looks awesome. Need the recipes. Just those pitas looks fantastics Envoyé de mon iPad en utilisant Tapatalk

Look Awesome. And no doubt tasting too. Envoyé de mon iPad en utilisant Tapatalkj

Commanded my half grate 2 weeks ago and received it shortly after, so should be available Envoyé de mon iPad en utilisant Tapatalk

Would need to let’s you talk to my wife! Unfortunately, I used a lot or my bartering points lately. Will need to wait a bit Envoyé de mon iPad en utilisant Tapatalk

Haven’t been able to convince my wife yet to get a meat ager or Macgiver version of it. So all I do is aging in Umai dry bag. Just started a full loin of boneless sirloin. Will try to wait 60 to 90 days. Second attempt. First one was good. Envoyé de mon iPad en utilisant Tapatalk

I already had a lot of accessories, but those were missing. I’m ready for a busy summer of cooking. Envoyé de mon iPad en utilisant Tapatalk

Another try at pizza. My last was unconvincing. This one more satisfying: Envoyé de mon iPad en utilisant Tapatalk

Thx. Good option to consider Envoyé de mon iPad en utilisant Tapatalk

The color is certainly impressive, while it’s hard to find an unimpressive KK Envoyé de mon iPad en utilisant Tapatalk

I put the chicken at around 300 and let de temp rise to 400. Seemed a good strategy. I could have waited a bit more to begin the slicing, tho. Began the cooking a bit late and we were hungry[emoji17] Envoyé de mon iPad en utilisant Tapatalk

The double bottom pan did a great job. Enough to crisp the pieces, but no burning. Even with heavy fire to bring a 400F in this cold windy night Envoyé de mon iPad en utilisant Tapatalk