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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

Bruine

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Everything posted by Bruine

  1. Remember that one too (the french version here). But any knife freshly sharpened can slice a tomato that way once or twice. The difference is how long it hold that edge. And also how fun it is to sharpen it to that point. Envoyé de mon iPad en utilisant Tapatalk
  2. My god, Another rabbit hole. I am a super blue steel fan, but this powder metallurgy steel seems awesome! And a nice looking petty for sure.
  3. Would consider sharing, but previous inquiries about importing fuel was unsuccessful. Lot of trouble for the money in Quebec. I settled on the Napoleon equivalent of coco char which work well enough Envoyé de mon iPad en utilisant Tapatalk
  4. Snow is not a big issue, but you need a bit more motivation to go outside cook a hamburger. But blowing wind and hell freezing cold can complicate things a bit. I favor shorter cooks in the winter. Did beautiful grilled chicken breasts this week-end (no pics, so act of faith). Keeping the brisket and pork butt for summer. Envoyé de mon iPad en utilisant Tapatalk
  5. Heureux de voir quelques compatriotes. Ça fera plaisir de partager trucs. Bienvenue et au plaisir. Envoyé de mon iPad en utilisant Tapatalk
  6. Hello! Been quite busy lately, so didn’t post. But reading and seeing about your great cooks was amazing. For tonite, a couple of Mexican roadside chickens. With some salsa verde made some time ago (kk roaster tomatillos, Serrano peppers, onions, garlic, lime, …). Chicken was cooked at 450F for 45 min. Some pecan chunks in the coal. It was fabulous. Very moist and tasty. As you can see. You can easily fit 2 small birds on the half grid of a 23! Envoyé de mon iPad en utilisant Tapatalk
  7. No picture of the cook, but here is the result (just a pork loin on the kamado anyway[emoji6]): Whole pork loin deli style, smoked on the kk for 4h with cherry and apple wood chunks. 10 day cured with some spices, than rubbed with Maille mustard and a jalapeño maple dry rub (local brand). Amazing taste. 2,6kg. Glad to have a slicer. Was doing it all with knife before. Envoyé de mon iPad en utilisant Tapatalk
  8. I have a quite full proof focaccia recipe, but it’s really wet. But since it’s essentially without kneading (just folding), it’s not an issue. Your result seems very nice
  9. Nice steak! Envoyé de mon iPad en utilisant Tapatalk
  10. New gadget gifted by friends a couple weeks ago. Today was the good time to try it. Rôti-basket wings with loaded potato and cole slaw. Buffalo and lemon & pepper sauce to dip the wings. Nice way to cook wings. The result was perfect Envoyé de mon iPad en utilisant Tapatalk
  11. And talking off the outdoor kitchen, here a pic: It’s a near 270 deg circular panoramic picture. Since the backyard is facing east, we didn’t want a permanent roof reducing the light. We opted for a big deported parasol. Envoyé de mon iPad en utilisant Tapatalk
  12. Hello. I didn’t post since a while, but I’ve been reading most of your posts. Been quite busy at work and on my outdoor kitchen product. Tonite, chicken gyros (swish taouk style, but on a vertical spit). Marinated overnight and cooked on the kk. With homemade aioli and pickled turnips. Envoyé de mon iPad en utilisant Tapatalk
  13. With the fun I had to move the 23incher in the backyard, I wish you all the best with yours[emoji6] Envoyé de mon iPad en utilisant Tapatalk
  14. Portuguese chicken. There was also spare wings and legs, but were ready first and quickly eaten. Not bad for a week diner. Envoyé de mon iPad en utilisant Tapatalk
  15. Just a steak 2’’ AAA NY strip seared on the low grate then finished on the half main grate. With homemade chimichurri and grilled roots veggies (carrots, potatoes and eddoe). Some champs also on the grill and a nice toscan wine. It doesn’t need to be complicated. Envoyé de mon iPad en utilisant Tapatalk
  16. Thx Mac. Will sur try them Envoyé de mon iPad en utilisant Tapatalk
  17. Looks awesome. Need the recipes. Just those pitas looks fantastics Envoyé de mon iPad en utilisant Tapatalk
  18. Look Awesome. And no doubt tasting too. Envoyé de mon iPad en utilisant Tapatalkj
  19. Commanded my half grate 2 weeks ago and received it shortly after, so should be available Envoyé de mon iPad en utilisant Tapatalk
  20. Would need to let’s you talk to my wife! Unfortunately, I used a lot or my bartering points lately. Will need to wait a bit Envoyé de mon iPad en utilisant Tapatalk
  21. Haven’t been able to convince my wife yet to get a meat ager or Macgiver version of it. So all I do is aging in Umai dry bag. Just started a full loin of boneless sirloin. Will try to wait 60 to 90 days. Second attempt. First one was good. Envoyé de mon iPad en utilisant Tapatalk
  22. I already had a lot of accessories, but those were missing. I’m ready for a busy summer of cooking. Envoyé de mon iPad en utilisant Tapatalk
  23. Another try at pizza. My last was unconvincing. This one more satisfying: Envoyé de mon iPad en utilisant Tapatalk
  24. Thx. Good option to consider Envoyé de mon iPad en utilisant Tapatalk
  25. The color is certainly impressive, while it’s hard to find an unimpressive KK Envoyé de mon iPad en utilisant Tapatalk
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