djami Posted August 27, 2023 Report Share Posted August 27, 2023 Dennis, Great video. Very informative and well done. Looking forward to viewing the next ones. Don't forget to do one on the basics of lighting the fire and controlling temperatures for various type of cooking, i.e. stakes, roasts, brisket, chicken, fish, veggies, rotisserie cooking, pizza, searing and bringing temps down [or up] from searing, etc., etc. We realize our recipes will tell us the temps, etc; but show us how to get to and maintain those temperatures. djami - Virginia Quote Link to comment Share on other sites More sharing options...
ingramrobert31 Posted August 27, 2023 Report Share Posted August 27, 2023 I really enjoyed Dennis video hope to see how he sets up his cooker on different cooks thanks Dennis Sent from my C6930 using Tapatalk Quote Link to comment Share on other sites More sharing options...
PVPAUL Posted August 27, 2023 Report Share Posted August 27, 2023 Dennis, I also really enjoyed the video. Very informative and look forward to your future post. For a future video I would like to suggest one on using the cold smoker successfully. I see many post on this subject with many people having issues / mixed results including myself. Also regarding a succession plan, there is nothing better than being able to bring family into this……Congratulations! Paul 1 Quote Link to comment Share on other sites More sharing options...
Tucker Posted August 28, 2023 Report Share Posted August 28, 2023 great video Quote Link to comment Share on other sites More sharing options...
Syzygies Posted September 2, 2023 Report Share Posted September 2, 2023 (edited) Komodo Kamado Grill Basics -- The Secrets Of Kamado Cooking (As Dennis shared in the KK forum thread KK Videos) Edited September 2, 2023 by Syzygies Quote Link to comment Share on other sites More sharing options...
