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jdbower

Another KK has landed San Diego

By jdbower, in Forum Members

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tekobo Senior Member

tekobo

Posted
Posted

This was 5 hours into my 12 hour cook on the KK and is one definition of heat soaking as we are in the middle of a heatwave here in Italy.  Ten hours in, the internal temperature started to drift towards 150C so I dialled back the top hat.  Temperature settled back down and the pork capocollo was delicious.  

IMG_5570.thumb.jpeg.0c91ce01db75458ef22cb4d8ee8f05ee.jpeg

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