Web Analytics
Jump to content
jdbower

Another KK has landed San Diego

Recommended Posts

Posted

This was 5 hours into my 12 hour cook on the KK and is one definition of heat soaking as we are in the middle of a heatwave here in Italy.  Ten hours in, the internal temperature started to drift towards 150C so I dialled back the top hat.  Temperature settled back down and the pork capocollo was delicious.  

IMG_5570.thumb.jpeg.0c91ce01db75458ef22cb4d8ee8f05ee.jpeg

  • Like 6


×
×
  • Create New...