Fetzervalve Posted June 6, 2007 Report Posted June 6, 2007 I've seen the discussion before ....somewhere, but can't find it now. How much meat (pulled pork in this case) do you prepare per guest to insure you have enough?
ThreeDJ16 Posted June 6, 2007 Report Posted June 6, 2007 Can you really have too much butt?? Ok, don't answer that. If you have plenty of sides and people are not seriously hogging out, you can probably get away with 1/4lb cooked per person or go with 1/3 to be safe. Since that is cooked, you will probably have to double that for the raw weight. -=Jasen=-
Farmer John Posted June 6, 2007 Report Posted June 6, 2007 And you can always freeze what is left over Don't take a chance on shorting a good cook. Smoked pork is good in chili, tacos, bbq beans .... and the list goes on.
Fetzervalve Posted June 7, 2007 Author Report Posted June 7, 2007 I don't disagree with the left overs, but in this case it's for a relative who is having guests. They are supplying the goods and I'm doing the Q'in. Just want to make sure it's at least enough..... Thanks!!
Sanny Posted June 7, 2007 Report Posted June 7, 2007 Sheesh, man! COMMISSION!!! You gotta have your cut! lol
Curly Posted June 7, 2007 Report Posted June 7, 2007 I don't disagree with the left overs' date=' but in this case it's for a relative who is having guests. They are supplying the goods and I'm doing the Q'in. Just want to make sure it's at least enough..... Thanks!![/quote'] Say it's 20 people. Get 20 lbs of butt if you want 1/2 lb per person. 20 lbs cooked is about 10 lbs, which is 1/2 lb per person. Ta-da
Sanny Posted June 7, 2007 Report Posted June 7, 2007 Say it's 20 people. Get 20 lbs of butt if you want 1/2 lb per person. 20 lbs cooked is about 10 lbs, which is 1/2 lb per person. Ta-da No no no. If it's 20 people, get 30 lbs of butt. That's 1/2 lb per person (cooked), and 5 lbs for the cook.
Curly Posted June 7, 2007 Report Posted June 7, 2007 Say it's 20 people. Get 20 lbs of butt if you want 1/2 lb per person. 20 lbs cooked is about 10 lbs, which is 1/2 lb per person. Ta-da No no no. If it's 20 people, get 30 lbs of butt. That's 1/2 lb per person (cooked), and 5 lbs for the cook. He's a potato head and we're trying not to cornfuse him
Fetzervalve Posted June 8, 2007 Author Report Posted June 8, 2007 He's a potato head and we're trying not to cornfuse him D'OH there you go again, it's time for your geography refresher........
Curly Posted June 8, 2007 Report Posted June 8, 2007 He's a potato head and we're trying not to cornfuse him D'OH there you go again, it's time for your geography refresher........ OK, he's a corn shucker
