Fetzervalve Posted June 6, 2007 Report Share Posted June 6, 2007 I've seen the discussion before ....somewhere, but can't find it now. How much meat (pulled pork in this case) do you prepare per guest to insure you have enough? Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted June 6, 2007 Report Share Posted June 6, 2007 Can you really have too much butt?? Ok, don't answer that. If you have plenty of sides and people are not seriously hogging out, you can probably get away with 1/4lb cooked per person or go with 1/3 to be safe. Since that is cooked, you will probably have to double that for the raw weight. -=Jasen=- Quote Link to comment Share on other sites More sharing options...
Farmer John Posted June 6, 2007 Report Share Posted June 6, 2007 And you can always freeze what is left over Don't take a chance on shorting a good cook. Smoked pork is good in chili, tacos, bbq beans .... and the list goes on. Quote Link to comment Share on other sites More sharing options...
Curly Posted June 6, 2007 Report Share Posted June 6, 2007 Agreed, mo is betta Quote Link to comment Share on other sites More sharing options...
Fetzervalve Posted June 7, 2007 Author Report Share Posted June 7, 2007 I don't disagree with the left overs, but in this case it's for a relative who is having guests. They are supplying the goods and I'm doing the Q'in. Just want to make sure it's at least enough..... Thanks!! Quote Link to comment Share on other sites More sharing options...
Sanny Posted June 7, 2007 Report Share Posted June 7, 2007 Sheesh, man! COMMISSION!!! You gotta have your cut! lol Quote Link to comment Share on other sites More sharing options...
Curly Posted June 7, 2007 Report Share Posted June 7, 2007 I don't disagree with the left overs' date=' but in this case it's for a relative who is having guests. They are supplying the goods and I'm doing the Q'in. Just want to make sure it's at least enough..... Thanks!![/quote'] Say it's 20 people. Get 20 lbs of butt if you want 1/2 lb per person. 20 lbs cooked is about 10 lbs, which is 1/2 lb per person. Ta-da Quote Link to comment Share on other sites More sharing options...
Sanny Posted June 7, 2007 Report Share Posted June 7, 2007 Say it's 20 people. Get 20 lbs of butt if you want 1/2 lb per person. 20 lbs cooked is about 10 lbs, which is 1/2 lb per person. Ta-da No no no. If it's 20 people, get 30 lbs of butt. That's 1/2 lb per person (cooked), and 5 lbs for the cook. Quote Link to comment Share on other sites More sharing options...
Curly Posted June 7, 2007 Report Share Posted June 7, 2007 Say it's 20 people. Get 20 lbs of butt if you want 1/2 lb per person. 20 lbs cooked is about 10 lbs, which is 1/2 lb per person. Ta-da No no no. If it's 20 people, get 30 lbs of butt. That's 1/2 lb per person (cooked), and 5 lbs for the cook. He's a potato head and we're trying not to cornfuse him Quote Link to comment Share on other sites More sharing options...
Fetzervalve Posted June 8, 2007 Author Report Share Posted June 8, 2007 He's a potato head and we're trying not to cornfuse him D'OH there you go again, it's time for your geography refresher........ Quote Link to comment Share on other sites More sharing options...
Curly Posted June 8, 2007 Report Share Posted June 8, 2007 He's a potato head and we're trying not to cornfuse him D'OH there you go again, it's time for your geography refresher........ OK, he's a corn shucker Quote Link to comment Share on other sites More sharing options...
