Grilling Picahna steaks on the BB32

[Mark Jacobs]

I started by dry brining the four steaks that I cut from a Picahna that I bought from Costco on Friday.  My cook used a half basket of charcoal, cranked the heat up to about 400 and started the cook on the indirect side until it reached an internal temperature of about 110-115 degrees. Then I moved them over to the hot side and finished cooking to get a nice sear and render the fat cap. Target eating temperature was about 130 for a nice medium rare.

 

Edited November 26, 2024 by Mark Jacobs
Fix tense on post.

[5698k]

I gotta try that..


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[C6Bill]

Looks delicious !!!!!