Syzygies Posted Friday at 08:01 PM Report Posted Friday at 08:01 PM 1 hour ago, jonj said: I don't understand this comment. I use these air probes all the time via the KK probe port. I don't try to push the plug through the hole from the inside; I insert the actual probe through the hole from the outside. I must be missing something. 😕 Yes, after further checking, the fat section around the probe is 3/8" and our hole is 1/2". This clearly works. (I've had other probes where the bend kept them from going through that direction.) I'm now getting to the less positive reviews online, giving me pause. GGG is also in the running.
wrandyr Posted Saturday at 02:47 AM Report Posted Saturday at 02:47 AM 9 hours ago, Syzygies said: GGG has a wireless pit probe capability, giving them the apparent edge here. Thermoworks claims this reading is thrown off by the meat. The GGG is a dome probe with a display that interacts with the predictive wireless thermometers. Combustion disagrees with Thermoworks, claiming that they are measuring within the "vapor cloud" surrounding the meat which is supposed to be the temperature that the meat actually "feels". This kind of capability hasn't been around very long, so there isn't much online consensus on how to use this new information. I think of it as more data to have fun with.
Syzygies Posted Saturday at 04:05 AM Report Posted Saturday at 04:05 AM 1 hour ago, wrandyr said: The GGG is a dome probe... My read of their web site is that one can control their fan using either the big dome probe, or the air end of their wireless meat probe. Pick your poison: They're coming out with a longer dome probe that will actually clear our 2" thick dome with a margin to get good readings. Yet there's plenty of well-intended advice that near the meat is the correct place to control a pit. Thermoworks counters that "near the meat" is living in its own bubble, less accurate than a separate grill-level probe. Presumably if one believes this, one can set a second meat probe on a grill clip, and use that instead to control the fan. In short, one could put together a working system from GGG now, not waiting for their longer dome probe to reach market. I'm a broken record here: It's simplistic to reduce the complex system of a BBQ pit to a single number. It's a reality that current fan controllers are designed to key a single number. I can back my car into the driveway using any of three mirrors. I can control a cook using any of three probe locations.
SteveL Posted Saturday at 01:59 PM Report Posted Saturday at 01:59 PM I’m not familiar with GGG. As I’ve said previously, I rarely use the RFX ambient probe as it’s been months. I rely on the Tel-Tru that Dennis includes with the unit. I’ve noticed some drop off in temp accuracy with that too, but have started taking it out every 3 months or so, cleaning the carbon off of the probe with SOS pads, and recalibrating it in boiling water. The accuracy of the dome temperature is close enough for everything I cook. I monitor the actual meat with an RFX wireless probe and have had perfect results every time. As Dennis has said on here as well as his videos, once you get the airflow down, you don’t need the gadgets and that makes sense to me. Sent from my iPad using Tapatalk 1
5698k Posted 12 hours ago Report Posted 12 hours ago Check out Chefstemp, they’re advertising a dome thermometer replacement, that is a battery powered controller, and/or wireless probes, with a base unit that, independently can control a fan. The disappointing thing to me is that while everything control wise is wireless, the fan still needs external power. A friend just bought a system, so I’ll have real results fairly soon. Sent from my iPad using Tapatalk
wrandyr Posted 2 hours ago Report Posted 2 hours ago 9 hours ago, 5698k said: What is GGG? Giant Grill Gauge: https://combustion.inc/pages/giant-grill-gauge
