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Professor Salt

Howdy

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Posted

Welcome aboard! I'm going to have to bookmark your blog - some nice descriptions of your KK there. :)

Be sure to share some of your pizza recipes - I can't wait until I get a "pizza oven" able to get to 800F.

Posted

Hiya, Perfesser! What a great write up you did! :smt023

We were disappointed, though, that there were no food pics! :smt018

You'll find that we like BBQ porn around here... It's a sickness, we know. :glasses7:

Posted

Hello and welcome! FYI, food and grill pics are kinda a law around here; don't make us give you a ticket!! :evil3: Though I guess since you have your own web site KK pics on it, we'll let you slide - hehe!

-=Jasen=-

Posted
Be sure to share some of your pizza recipes - I can't wait until I get a "pizza oven" able to get to 800F.

I will! Still getting up to speed on the firebox controls this week. I'll smoke a brisket by the weekend, and pizza comes next week.

Thanks for the warm welcome, everyone.

Posted
I'll smoke a brisket by the weekend' date=' [/quote']

Mmmmm, brisket. Well you done went and talked me into doing one soon myself! Didn't take much talking either- hehe!

-=Jasen=-

Posted

professor, ditto on my interest in your pie recipes! love pizza off the kk; just like you describe in your blog too! cracker crisp thin crust with that charcoal baked finish!

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