Bobkat Posted September 12, 2007 Report Share Posted September 12, 2007 I have brined turkeys and pork with great results...anyone ever done beef? Quote Link to comment Share on other sites More sharing options...
Porkchop Posted September 12, 2007 Report Share Posted September 12, 2007 i've heard from an AB episode that it isnt necessarily recommended. basically like "corning" it. you'll wind up with pastrami or corned beef or something. never done it tho. ymmv. Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted September 12, 2007 Report Share Posted September 12, 2007 Moved topic since it is not a recipe. To here "Techniques Tell us your way... Or ask for help learning a technique!" -=Jasen=- Quote Link to comment Share on other sites More sharing options...
Bobkat Posted September 12, 2007 Author Report Share Posted September 12, 2007 That's funny cause I looked at "beef" and thought...nah, this isn't a recipe. Seems more like rubs, sauces, marinades etc. oh well Quote Link to comment Share on other sites More sharing options...
U2PLT Posted September 13, 2007 Report Share Posted September 13, 2007 Brisket Brines One Brisket cooker said he used Stubbs Chile-Lime Rub with: 2 cloves of garlic, 1 Jalapeno pepper, 1 Habanero pepper, 1 Yellow onion, 5 whole peeled limes, Olive oil as needed. Combine ingredients into blender with enough olive oil to make slurry mixture and rub all over the brisket & put in refer overnight. I recall one person saying they soaked their brisket overnight covered with real Coke & cooked next day.... Quote Link to comment Share on other sites More sharing options...
