primeats Posted September 18, 2007 Report Posted September 18, 2007 sooouiii(t) 6:00 a.m. Won't open until around 4:30p.m. --You know it's done when the head falls off!!
Fetzervalve Posted September 18, 2007 Report Posted September 18, 2007 Too weird for me, perhaps Sanny would dig prepping that!
Firemonkey Posted September 18, 2007 Report Posted September 18, 2007 yeah, I prefer the previously disassembled meat products, too. Its easier to disassociate the "product" from its origins that way
Curly Posted September 18, 2007 Report Posted September 18, 2007 Re: Here's what I do between KK Kooks Sweet man...nuthin better than a whole pig
Porkchop Posted September 19, 2007 Report Posted September 19, 2007 bag o NATURE GLO in the pic!! haven't heard of that for YEARS!
primeats Posted September 19, 2007 Author Report Posted September 19, 2007 Nature glo not labeled for retail sale!( no consumer related nutritional info printed on the bag!)40 lb bags -great for LARGE cookouts. I only use about 30 lbs for each BBQ like this. People are amazed that I don't use any seasoning at all for the pig! And with a large bag like this , yes there are lots of crumbs and dust, but it's worth it for the results I've gotten.
primeats Posted September 19, 2007 Author Report Posted September 19, 2007 By the way, the head actually did fall off on the way to the clients house. Good thing he is a friend of ours( and the whole St. Joseph's bowling league was there--tough to wake up for mass the next morning--ok I didn't make it--pray for us sinners...)
