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tkline01

Cobb BBQ

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I was given a Cobb BBQ grill for my birthday. What a cool little grill!!! Great for tailgating or picnic. Small, easy to clean, and it takes about 5 - 8 lumps of charcoal and you are cooking.

http://www.cobbamerica.com

Mine is an older model than the ones they are selling on website...but it is basically the same....my base is sold black not a screen like the new ones... it works great!!! My mother found it at a store called Tuesday Morning for $30.00. :eek:

Just thought I would share the info.

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Re: Cobb BBQ

I was given a Cobb BBQ grill for my birthday. What a cool little grill!!! Great for tailgating or picnic. Small, easy to clean, and it takes about 5 - 8 lumps of charcoal and you are cooking.

http://www.cobbamerica.com

Mine is an older model than the ones they are selling on website...but it is basically the same....my base is sold black not a screen like the new ones... it works great!!! My mother found it at a store called Tuesday Morning for $30.00. :eek:

Just thought I would share the info.

I almost bought one of these for tabletop grilling but read that you can't use lump.

If you do use lump can you post a full review? How hot does it get?

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Re: Cobb BBQ

I was given a Cobb BBQ grill for my birthday. What a cool little grill!!! Great for tailgating or picnic. Small, easy to clean, and it takes about 5 - 8 lumps of charcoal and you are cooking.

http://www.cobbamerica.com

Mine is an older model than the ones they are selling on website...but it is basically the same....my base is sold black not a screen like the new ones... it works great!!! My mother found it at a store called Tuesday Morning for $30.00. :eek:

Just thought I would share the info.

I almost bought one of these for tabletop grilling but read that you can't use lump.

If you do use lump can you post a full review? How hot does it get?

My father and I cook steaks on it with lump when we tailgate before the Dallas Cowboy games. I haven't measured the temperature of the grill or inside the cooker....but it cooks steaks, burgers, and brats great. I haven't tried anything more exotic. We usually put about 6 chunks of oak lump and it gets plenty hot!

I will be using it again this Sunday at the Cowboy game...I'll bring an IR thermometer and measure the grill temp and report back.

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