Sanny Posted October 28, 2007 Report Posted October 28, 2007 This has to be the best cauliflower I've ever eaten! Ok, gobs of cheese sauce don't count - that's not cauliflower! lol Head of cauliflower (mine was yellow cauliflower - more vitamin A) olive oil salt (I used kosher) fresh ground black pepper Cut the cauliflower into fist sized florets, or slightly smaller. Maybe 8 to a head. Drizzle with olive oil, sprinkle with salt and pepper. Put on the grill. My grill was 300 or so, and it took 45 mins. They were roasting next to a turkey breast, so the heat wasn't too high. Take them off when they get soft. Delicious! Especially the browned parts. Wow!! More veggies please!
Saucier Posted November 3, 2007 Report Posted November 3, 2007 Re: Roasted cauliflower Sanny, you put veggies in a cooker? You will have to make a sacrifice to the meat Gods, to atone for this! I suggest a butt & a brisket, and three hot links and a few "hail Dennis's" for good measure! This has to be the best cauliflower I've ever eaten! Ok, gobs of cheese sauce don't count - that's not cauliflower! lol
