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Sanny

Roasted cauliflower

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This has to be the best cauliflower I've ever eaten! Ok, gobs of cheese sauce don't count - that's not cauliflower! lol

Head of cauliflower (mine was yellow cauliflower - more vitamin A)

olive oil

salt (I used kosher)

fresh ground black pepper

Cut the cauliflower into fist sized florets, or slightly smaller. Maybe 8 to a head. Drizzle with olive oil, sprinkle with salt and pepper.

Put on the grill. My grill was 300 or so, and it took 45 mins. They were roasting next to a turkey breast, so the heat wasn't too high.

Take them off when they get soft.

Delicious! Especially the browned parts. Wow!!

More veggies please! :)

PqGuiQ9.jpg

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Re: Roasted cauliflower

Sanny, you put veggies in a cooker? You will have to make a sacrifice to the meat Gods, to atone for this! I suggest a butt & a brisket, and three hot links and a few "hail Dennis's" for good measure!

:thunder:

This has to be the best cauliflower I've ever eaten! Ok, gobs of cheese sauce don't count - that's not cauliflower! lol

PqGuiQ9.jpg

:thunder:
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