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Tyrus

Out and about

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  While taking a mini vacation this week I stopped into a shop and picked up a cook book, as soon as I did it felt comfortable in my hand like a warm glove. It might have been the cover that was lightly stuffed or all the fine illustrations inside while thumbing through, anyway I found the recipes simpler and easy to follow, not requiring added steps with multiple utensils needed to complete. In there I found many suitable and easy to try for this coming holiday, here are two if interested. 
    I believe the two autor/chefs are from England and have a restaurant, a place called Notting Hill or Nottingham if you live thereabouts. So for me anything that can simplify the process, keep the dishes looking top shelf and doesn't take half the day is right up my alley. Not to mention they appear all KK friendly. Happy Thanksgiving wherever you may be 

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