trish Posted December 24, 2007 Report Posted December 24, 2007 I thought I would get this thread started. I have a turkey brining in Jiarby's Orange Ginger Brine to cook tomorrow. The aroma of the brine is incredible Glenn. Quote
Sanny Posted December 24, 2007 Report Posted December 24, 2007 I just finished making the chicken tikka masala. It'll be fine sitting for a day in the refrigerator, and it'll save time tomorrow, not having to make it. Smells wonderful, and those who sneaked bites of chicken say it tastes good, too. xo, All! Quote
Amphoran Posted December 24, 2007 Report Posted December 24, 2007 I'm dry curing a standing rib roast in the refrigerator. So far there hasn't been nearly as much drainage into the paper towels as in Dennis ribeye example, but of course this is an intact muscle. First try at this, so I'm keeping multiple digits crossed! Quote
Syzygies Posted December 25, 2007 Report Posted December 25, 2007 incredible Glenn The aroma of the brine is incredible Glenn. !!! I don't remember Glenn having an aroma, but girl pheromones do it for me, I don't really notice guys! Quote
trish Posted December 25, 2007 Author Report Posted December 25, 2007 Food porn does strange things to people. I actually partially remember an article once that addressed how food aromas affected the genders differently. Unfortunately I don't remember enough of the article to repeat it with any clarity or accuracy. Quote
jiarby Posted December 28, 2007 Report Posted December 28, 2007 glad you liked it, I think Dave is getting me back for the popularity thing! Quote