trish Posted December 24, 2007 Report Share Posted December 24, 2007 I thought I would get this thread started. I have a turkey brining in Jiarby's Orange Ginger Brine to cook tomorrow. The aroma of the brine is incredible Glenn. Quote Link to comment Share on other sites More sharing options...
Sanny Posted December 24, 2007 Report Share Posted December 24, 2007 I just finished making the chicken tikka masala. It'll be fine sitting for a day in the refrigerator, and it'll save time tomorrow, not having to make it. Smells wonderful, and those who sneaked bites of chicken say it tastes good, too. xo, All! Quote Link to comment Share on other sites More sharing options...
Amphoran Posted December 24, 2007 Report Share Posted December 24, 2007 I'm dry curing a standing rib roast in the refrigerator. So far there hasn't been nearly as much drainage into the paper towels as in Dennis ribeye example, but of course this is an intact muscle. First try at this, so I'm keeping multiple digits crossed! Quote Link to comment Share on other sites More sharing options...
Syzygies Posted December 25, 2007 Report Share Posted December 25, 2007 incredible Glenn The aroma of the brine is incredible Glenn. !!! I don't remember Glenn having an aroma, but girl pheromones do it for me, I don't really notice guys! Quote Link to comment Share on other sites More sharing options...
trish Posted December 25, 2007 Author Report Share Posted December 25, 2007 Food porn does strange things to people. I actually partially remember an article once that addressed how food aromas affected the genders differently. Unfortunately I don't remember enough of the article to repeat it with any clarity or accuracy. Quote Link to comment Share on other sites More sharing options...
jiarby Posted December 28, 2007 Report Share Posted December 28, 2007 glad you liked it, I think Dave is getting me back for the popularity thing! Quote Link to comment Share on other sites More sharing options...
