DMAX Posted February 7, 2008 Report Share Posted February 7, 2008 Alright, who has a Chinese New Year cook planned? Any rat cookers out there? Anyone, Anyone? DMAX Quote Link to comment Share on other sites More sharing options...
Sanny Posted February 7, 2008 Report Share Posted February 7, 2008 Re: Year of the Rat Cooks? Alright, who has a Chinese New Year cook planned? Any rat cookers out there? Anyone, Anyone? DMAX I made dumplings (sorry - frozen ones), stir fry of bok choi and sugar snap peas, and rice. Maybe make hot sour soup this weekend. YAY! Quote Link to comment Share on other sites More sharing options...
DMAX Posted February 7, 2008 Author Report Share Posted February 7, 2008 Traditional food is said to include whole fish, to represent togetherness and abundance, and a chicken for prosperity. The chicken must be presented with a head, tail and feet to symbolize completeness. Somebody should be able to get both of these together on their KK! DMAX Quote Link to comment Share on other sites More sharing options...
Sanny Posted February 7, 2008 Report Share Posted February 7, 2008 Yah, and prolly nooodles for long life. I'm just not in that whole fish kinda mood, you know? Togetherness or not. SWF w Dog has sufficient togetherness. Or maybe not. But methinks the head and tail of a fish just aren't gonna make the difference. As for prosperity, I think the fact that the chicken is dead, with head, tail and feet intact, belies the whole prosperity thing. Didn't do the chicken much good! I'll compromise, and put chicken breast in my stir fry. No beaks - I do draw the line. Quote Link to comment Share on other sites More sharing options...
DMAX Posted February 7, 2008 Author Report Share Posted February 7, 2008 Picky, Picky. DMAX Quote Link to comment Share on other sites More sharing options...
JJ Posted February 7, 2008 Report Share Posted February 7, 2008 Good way to start the year. Yummy in your tummy!!! Quote Link to comment Share on other sites More sharing options...
Firemonkey Posted February 7, 2008 Report Share Posted February 7, 2008 Damn, dude...I know this guy who grills giant locusts, you guys would get along great.... Quote Link to comment Share on other sites More sharing options...
tcoliver Posted February 8, 2008 Report Share Posted February 8, 2008 Just wondering why its neccessary to heat up their butts first????? Quote Link to comment Share on other sites More sharing options...
JJ Posted February 8, 2008 Report Share Posted February 8, 2008 Pre-Heat Same reason why you ice the breast on a turkey. Its just easier to pre-heat the thicker portion. Its the part you need to make sure gets done. Plus its makes it easier to remove the fur. Happy New Year! Quote Link to comment Share on other sites More sharing options...
DMAX Posted February 8, 2008 Author Report Share Posted February 8, 2008 Awesome!! Quote Link to comment Share on other sites More sharing options...
scouterpf Posted February 15, 2008 Report Share Posted February 15, 2008 Do they taste like squirrel or chicken? Quote Link to comment Share on other sites More sharing options...
scouterpf Posted February 15, 2008 Report Share Posted February 15, 2008 Perhaps send this to http://www.travelchannel.com/tv-schedul ... 19.33074.3 Quote Link to comment Share on other sites More sharing options...
