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Firemonkey

The last supper...

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Back on the road for a couple weeks tomorrow :roll: I picked up a slab of salmon for dinner tonight.

Getting ready to go on the grill. 2 pieces of hickory and 2 pieces of grape vine are going in with it. Seasoned it up with some blackening seasoning. The thin strip cut from the side is "blackened" with a very sweet all purpose rub - its for my 3 year old ;)

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I let the wood start to work, and in it went. Lower grill again, about 425-450 dome.

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Made myself a nice adult beverage to go with it :D

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All set...

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Touch this plate, or my 'rita and I will have to stab you :lol:

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