slicer Posted March 18, 2008 Report Posted March 18, 2008 Cooked my first Beef Brisket on my Classic KK #113. 7.5 lbs USDA Choice from Smart & Final. Cooked it at approximately 225 degrees for about 14 hours. Rubbed it down with mustard then some Harley Rub from Texas. It came out juicy and oh so tasty. I also had some chicken thighs to hold me over until the brisket cooked. My wife also loved it and she's not a big fan of BBQ. Quote
Sanny Posted March 18, 2008 Report Posted March 18, 2008 Oooh, aaaah! Looks wonderful! Well done. Quote
jiarby Posted March 24, 2008 Report Posted March 24, 2008 That doesn't look like a brisket to me... maybe a mislabeled chuck roll? Or sirloin roast. Is it just wadded up?? Quote
ThreeDJ16 Posted March 24, 2008 Report Posted March 24, 2008 That doesn't look like a brisket to me... maybe a mislabeled chuck roll? Or sirloin roast. Is it just wadded up?? Yeah, I was thinking the same thing. Looks really delicious, but doesn't look like a brisket. More like a roast of some sort, maybe eye round roast or similar?. Brisket flats are thin and have a uniform, single direction grain pattern. -=Jasen=- Quote
johnnyboy Posted March 25, 2008 Report Posted March 25, 2008 For what ever it's worth; I thought the same thing. Man that looks thick for a brisket; then looked for the flat/point. Don't really see it. Looks good though. Quote
slicer Posted March 25, 2008 Author Report Posted March 25, 2008 Re: First brisket The angle of the picture makes it look like a roast. I should have shot the photo from the front. It is actually flat. I should have trimmed off more of the fat, it was almost 1/2 thick. Quote
