Hawaiian Pirate Posted March 26, 2008 Report Posted March 26, 2008 This is the first time i have ever cooked bread ( not including pizza ) in Gen II or any other oven. Put minced Rosemary and Garlic in dough for flavor
Firemonkey Posted March 26, 2008 Report Posted March 26, 2008 So where did you cook these, on the KK or in the oven
Hawaiian Pirate Posted March 26, 2008 Author Report Posted March 26, 2008 In the kk about 425 for 25 minutes. I had a stone in there but thought it may be to hot on the bottom of the bread for that long. So i put them on a insulated cookie pan. It seemed to work because the bottom come out perfect.
ThreeDJ16 Posted March 26, 2008 Report Posted March 26, 2008 Looks tasty. One of these days I wanna try my hand at bread again. Didn't go so well last time, but try, try again. -=Jasen=-
