DennisLinkletter Posted March 26, 2008 Report Share Posted March 26, 2008 The OTB's grill is down about 4" from the lip.. so the actual area above where your meat sits is MUCH larger than the K7's grill. Remember that you can't put meat close to the edge of a K7.. while you can fill up the OTB. Quote Link to comment Share on other sites More sharing options...
Sanny Posted March 26, 2008 Report Share Posted March 26, 2008 How come you're showing a round grill inside an OTB? Aren't your grills OTB shaped? Hmmm.... Is this a demo, and I'm not getting it? Quote Link to comment Share on other sites More sharing options...
ToastedMorsel Posted March 26, 2008 Report Share Posted March 26, 2008 how much larger an OTB is than a round K7. How come you're showing a round grill inside an OTB? Aren't your grills OTB shaped? Hmmm.... Is this a demo, and I'm not getting it? He's showing us how much larger an OTB is than a round K7. It's been posted here that the K7 is larger. NOT it seems. Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted March 26, 2008 Author Report Share Posted March 26, 2008 OTB vs K7 cooking area.. Yes that is a K7 grill I've just made up for someone who can't seem to contact their grill maker.. Quote Link to comment Share on other sites More sharing options...
Sanny Posted March 26, 2008 Report Share Posted March 26, 2008 Re: OTB vs K7 cooking area.. Yes that is a K7 grill I've just made up for someone who can't seem to contact their grill maker.. I hear that sort of thing happens sometimes. NOW I get it - didn't realize someone said a K7 was bigger than OTB. Hmm. Why would someone go and say a thing like that? Someone DID make a nasty sound, once, about how it's harder to flip stuff in the OTB, because it's several inches below the lip of the cooker. I can see that, maybe, with a pizza, but since you have an upper grill, the pizza sits on that, well ABOVE lip level. (not to be confused with mouth level, of course) Other stuff, not a problem. Plenty of room to flip things, using tongs or spatula. As for roast meats, I think it's nice not to have your roast banging against the insides of the lid, or the back of the thermometer. But that's just me. Quote Link to comment Share on other sites More sharing options...
johnnyboy Posted March 26, 2008 Report Share Posted March 26, 2008 Sanny darlin, I've had pizza sit on my lip many times. Sometimes I didn't even know it!! Beer head too! Quote Link to comment Share on other sites More sharing options...
Fetzervalve Posted March 26, 2008 Report Share Posted March 26, 2008 Dennis has a better illustration than I did. http://www.komodokamado.com/forum/viewtopic.php?t=1948 Quote Link to comment Share on other sites More sharing options...
