KK's OTB will hold more meat..

DennisLinkletter · March 26, 2008

The OTB's grill is down about 4" from the lip.. so the actual area above where your meat sits is MUCH larger than the K7's grill.

:eek: :eek: :eek:

Remember that you can't put meat close to the edge of a K7.. while you can fill up the OTB.

Sanny · March 26, 2008

How come you're showing a round grill inside an OTB? Aren't your grills OTB shaped? Hmmm....

Is this a demo, and I'm not getting it?

ToastedMorsel · March 26, 2008

how much larger an OTB is than a round K7.

How come you're showing a round grill inside an OTB? Aren't your grills OTB shaped? Hmmm....
Is this a demo, and I'm not getting it?

He's showing us how much larger an OTB is than a round K7.

It's been posted here that the K7 is larger. NOT it seems.

DennisLinkletter · March 26, 2008

OTB vs K7 cooking area..

Yes that is a K7 grill I've just made up for someone who can't seem to contact their grill maker..

:eek: :eek:

Sanny · March 26, 2008

Re: OTB vs K7 cooking area..

Yes that is a K7 grill I've just made up for someone who can't seem to contact their grill maker..

I hear that sort of thing happens sometimes.

NOW I get it - didn't realize someone said a K7 was bigger than OTB. Hmm. Why would someone go and say a thing like that?

Someone DID make a nasty sound, once, about how it's harder to flip stuff in the OTB, because it's several inches below the lip of the cooker. I can see that, maybe, with a pizza, but since you have an upper grill, the pizza sits on that, well ABOVE lip level. (not to be confused with mouth level, of course)

Other stuff, not a problem. Plenty of room to flip things, using tongs or spatula. As for roast meats, I think it's nice not to have your roast banging against the insides of the lid, or the back of the thermometer. But that's just me.