Naldo Posted August 11, 2008 Report Posted August 11, 2008 That chicken looks great on the rotisserie, and I'm betting it was delicious! What was your temp and time for that and how big was the bird?
bryan Posted August 11, 2008 Report Posted August 11, 2008 WOW that is one nice looking bird. I to would like the cooking info.
tkline01 Posted August 12, 2008 Author Report Posted August 12, 2008 That chicken looks great on the rotisserie' date=' and I'm betting it was delicious! What was your temp and time for that and how big was the bird?[/quote'] The temp was around 375F...took roughly an hour and twenty minutes. At one hour I checked the temp in the bird. Didn't really pay attention to the size of the bird....next time I'll make note of it.
Naldo Posted August 12, 2008 Report Posted August 12, 2008 Great, thanks tkline! BTW, is that the smaller of the two rotisseries? I'd like to get one (right now I'm debating the rotisserie vs. johnny's covers for my next purchase), and I'm not sure which size to get. I'm thinking the smaller one, as I want to be able to do game hens and such.
tkline01 Posted August 12, 2008 Author Report Posted August 12, 2008 Great, thanks tkline! BTW, is that the smaller of the two rotisseries? I'd like to get one (right now I'm debating the rotisserie vs. johnny's covers for my next purchase), and I'm not sure which size to get. I'm thinking the smaller one, as I want to be able to do game hens and such. It is the smaller one (6"). I also wanted the 8" but he is out of stock. Currently only has the 6" with the the 50lb motor.
