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cruzmisl

What temps are you pulling your butts off?

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Hi,

I am planning a party and plan to put the butts on at 8am. Won't be eating until 11pm though. Once the butts are done my plan was to pull them off and wrap them in foil then put them in a cooler until I can pull it (probably a few hours). Whats the best temps to pull them off? I usually pull them at 195 but I've seen higher and lower temps.

Thanks,

Joe

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I think you are right on at 195 if you believe the pork will be sitting for a few hours. If you wrap it up good (and I know you will!) and place it in an insulated cooler, it will continue to break down the fats and collagen making for a great pulled pork! Please make sure you take the temperature at several places on the butt.

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