Bommer Posted May 24, 2009 Report Share Posted May 24, 2009 Dennis, It just arrived and had my first cook, more to come.... Thanks for everything, Super service, always get back to me,the quality it the best! Thanks Dave Pictures,Posted by Jeff below? Quote Link to comment Share on other sites More sharing options...
jdbower Posted May 24, 2009 Report Share Posted May 24, 2009 Congrats! Just in time for the holiday weekend There is a bit of a waiting period before you can post images, but if you like you can PM me and I'd be happy to post them for you. Quote Link to comment Share on other sites More sharing options...
jdbower Posted May 24, 2009 Report Share Posted May 24, 2009 Very nice (both the cooker and the car!), although it looks like Dennis is now shipping the lids separately. Interesting, mine came all in a single unit. Here's the album, and below are the pictures. Quote Link to comment Share on other sites More sharing options...
Sanny Posted May 24, 2009 Report Share Posted May 24, 2009 That is one big garage! Quote Link to comment Share on other sites More sharing options...
johnnyboy Posted May 28, 2009 Report Share Posted May 28, 2009 That is one big garage! And tiled floor with oriental carpets to boot!!!! Congratulations on your new purchase! You just bought the best cooker in the world. If interested in a custom cover you can email me at [email protected] John Quote Link to comment Share on other sites More sharing options...
Sanny Posted May 28, 2009 Report Share Posted May 28, 2009 Unless the cooker is going to live in on the tile next to the oriental carpet (and I don't see why it wouldn't want to), a Johnnyboy cover for your cooker is a perfect thing. Shoot - it's perfect even if it IS living in with the oriental carpets. Bet Johnnyboy could make you a matching cover for the carpet! Quote Link to comment Share on other sites More sharing options...
Bommer Posted May 28, 2009 Author Report Share Posted May 28, 2009 Thanks, Looking forward to cooking on my new KK a lot. Already did a pork butt, ribs and some chicken. Sorry, no pics yet. I need to get the hang of it...been smoking for 35 years now, the KK is very different from my Bradley..On the slow rib cook, fire was so low it did not give as much smoke as I am used too. I guess I need to use dryer wood and more of it, so it will start easier. Dave Quote Link to comment Share on other sites More sharing options...
jdbower Posted May 29, 2009 Report Share Posted May 29, 2009 You don't need to soak the wood for a KK, you can either use large chunks or, if you have chips, you can use a smoke pot. A smoke pot is essentially any metal contraption that restricts the oxygen, you want to "cook" the smoke out of the wood but not burn it. And afterwords you get nice chunks of lump. Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted May 29, 2009 Report Share Posted May 29, 2009 this reheats and burns off the remaining volatiles in the sm You don't need to soak the wood for a KK' date=' you can either use large chunks or, if you have chips, you can use a smoke pot. A smoke pot is essentially any metal contraption that restricts the oxygen, you want to "cook" the smoke out of the wood but not burn it. And afterwords you get nice chunks of lump.[/quote'] The smoke pot also lets you direct the smoke downwards towards the coals.. this reheats and burns off the remaining volatiles in the smoke which can leave a bitter flavor giving you a smoother smoke flavor.. Quote Link to comment Share on other sites More sharing options...
