Loaf Pan Chicken from Big Bob's BBQ book

[Tucker]

Followed the instructions in the book and they came out perfect.

[Duk]

Tucker

I also did the " Loaf Pan Chx " no pics--I thought the taste and moistness was out of this world --I particularly liked the taste of apple on the chx--the one thing I didn't like ( and I expected this ) was the back half of the chx. Being submerged in the sauce and in the pan left the back of the chx like boiled. Very tasty, but not too pretty ( rubbery skin ) how was yours?

[Tucker]

Skin on the back

Yup - the skin on the back was soft as if it was boiled, which is what happened due to the amount of the juice.

But that is a small thing to deal with, just strip the back skin off before cutting the bird up for service.

I like it because it is a very simple, clean cooking method.

[Duk]

Re: Skin on the back

Yup - the skin on the back was soft as if it was boiled,

But that is a small thing to deal with

I agree 100% -I did the same thing--cut chx up and took skin off

the back---mostly the thighs--like I said , it was very good

[jdbower]

Made some myself last night and it was great! Very flavorful and probably the most moist meat I've seen.

[adamlee34]

This looks amazingly delicious, very good job.

Where can I get this cookbook/recipe?

[Fetzervalve]

This looks amazingly delicious, very good job.

Where can I get this cookbook/recipe?

The book is here.

The recipe was on the Today show site after Chris was on the show.

[jdbower]

MSN also published the recipe here, once you try it buying the book is an easy decision

[Jackie from Jersey]

..

[Baby Huey]

Those look fantastic! I'm going to have to give that a try.

[scouterpf]

Off to Sam's for chickens and cooking pans. Sounds good!