Duk

After cooking a pound of thick apple wood bacon thought how the rendered fat would be on some baby backs \ So tomorroww i'm rubbing with bacon fat and then patting a rub on them for a few hours...I figure when they start coming up to temp the bacon fat sill slide off and leaving a flavor of a hint of bacon ?? who knows gotta try

Re: Kamado Smoked Chili Right there....Awesome!!! Thank you

Re: Order placed and now the waiting starts..... Really like that color & tile combo---you'll have it fired up before you know it

Re: Total Cooking Surface Area? makes my head feel alot better!!~ Thanks Doc

Re: Whatcha think? OTB Shaped Heat Deflector I would say YES

Can anyone tell me why when I click on a pic in the forum to enlarge it it doeswn't do anything?? Thank you

Re: Ok, so we have a new look... same here on my desk top

The only thing I don't like on a Global personally is the handle. If you have wet hands it's slippery

Have you at least got dressed yet

My mistake when I got my KK was I never latched the top down all the way---there is, are 2 positions on the latch make sure you have it closed all the way

very cool --love the beans--- look so real

T Rex I am I allowed to say " I'm jealous " nice catch!!

That actually made my mouth water--nice job smokeylips

I had the same problem with my POSK---never had it with my KK--same conditions and usage--my POSK seemed to suck the water like a sponge if it rained---NEVER happened with my KK from Dennis- Just my 2 c