DennisLinkletter Posted August 13, 2009 Report Posted August 13, 2009 Threw in two thick tied up rib eyes into a 200º beef rib cook I was doing until it read 135º on the Guru.. Pulled them out and dropped them into the 500º 19.5" for 45 seconds each side.. with the upper sear grill down 3" over the coals with the top closed to reduce flare ups.. Ate mine rare.. great flavor. Thru Sai's back in for another 90 seconds on the less hot side of the grill.. This was the results.. It was tasty too.. Thanks Chris, for thick steaks this is my new way to cook. Next time I'll take them to maybe 140º then sear for 30 seconds on a well oiled hot grill..
Conodo12 Posted August 13, 2009 Report Posted August 13, 2009 Great, just ate and now I am hungry again! Great looking cook Dennis. I'll have to "Finney" up some steaks and give this technique a shot.
