T Rex Posted March 30, 2010 Report Share Posted March 30, 2010 Followed Chris Lilly's recipe for Pork Back Ribs to the tee with one exception..... I use my own BBQ sauce to coat the ribs 1/2 hour before they are finished....... The final product, haven't found a new platter yet........ T Rex Quote Link to comment Share on other sites More sharing options...
cruzmisl Posted March 30, 2010 Report Share Posted March 30, 2010 Nice! How did they taste? Quote Link to comment Share on other sites More sharing options...
T Rex Posted March 30, 2010 Author Report Share Posted March 30, 2010 Nice! How did they taste? I am happy to say as good as they look! Gonna do so monster Rib Eyes next............ T Rex ps Dennis should get some of the credit though! Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted March 31, 2010 Report Share Posted March 31, 2010 Those look awesome.. I have not sauced any ribs in a few years.. but those go me hungering for some.. I used to finish my ribs with apple juice, white vinegar and real maple syrup glaze over my dry rubbed ribs.. Great job.. Quote Link to comment Share on other sites More sharing options...
