T Rex Posted March 30, 2010 Report Posted March 30, 2010 Followed Chris Lilly's recipe for Pork Back Ribs to the tee with one exception..... I use my own BBQ sauce to coat the ribs 1/2 hour before they are finished....... The final product, haven't found a new platter yet........ T Rex
T Rex Posted March 30, 2010 Author Report Posted March 30, 2010 Nice! How did they taste? I am happy to say as good as they look! Gonna do so monster Rib Eyes next............ T Rex ps Dennis should get some of the credit though!
DennisLinkletter Posted March 31, 2010 Report Posted March 31, 2010 Those look awesome.. I have not sauced any ribs in a few years.. but those go me hungering for some.. I used to finish my ribs with apple juice, white vinegar and real maple syrup glaze over my dry rubbed ribs.. Great job..
