LarryR Posted May 24, 2010 Report Share Posted May 24, 2010 Are you kidding me? Too good! Did this over cherry wood, avg. temp 300, pulled at 160. Awesome Sunday comfort food. SLIDESHOW Quote Link to comment Share on other sites More sharing options...
mguerra Posted May 24, 2010 Report Share Posted May 24, 2010 Meatloaf is super on the KK. You don't really want to make it in the oven after your first taste from the KK. Quote Link to comment Share on other sites More sharing options...
T Rex Posted May 24, 2010 Report Share Posted May 24, 2010 WOW! Hey Larr, all I can say is WOW..... WOW,WOW,WOW..... T Rex Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted May 24, 2010 Report Share Posted May 24, 2010 Looks great.. When I was in the States last week, one of my "supplies" brought back was a bunch of packs of Lipton Onion soup mix. One pouch with an egg, two splashes of worcester sauce, splash of ketchup, salt 'n pepper and some finely chopped garlic in two lbs of hamburger meat makes great hamburgers with a different twist. Sorta like onion meatloaf burgers.. PS I also brought back a couple LBS of spices from World Spice Seattle.. Post to follow soon.. Quote Link to comment Share on other sites More sharing options...
