White Mamba Posted June 3, 2010 Report Posted June 3, 2010 So I just acquired a KK from FireMonkey, and being Memorial Day Weekend, what better time to get that thing cookin'. Broke it in with a Pork Butt, Spare Ribs, Chorizo and FM was kind enough to make some ABT's as well. Hit this with some Cherry and Hickory at about 250 for 10 hours on the butt and 5 or so on the rest. Turned the butt into some Eastern Carolina Q and glazed the ribs with a modified version of the Raspberry Chipotle sauce I found hereabouts a while ago. It did not suck. Quote
Conodo12 Posted June 3, 2010 Report Posted June 3, 2010 Dang!! Now THAT's a first cook worth aspiring to!!! Quote
White Mamba Posted June 3, 2010 Author Report Posted June 3, 2010 Second attempt on the KK, pictures via Blackberry phone this time. Cornish Game Hens rubbed with a little EVO, salt and pepper, and then some sliced redskin potatoes and shallots with the same treatment in the drip pan under the 2 hens. Hit this with a little peach. Tasty... Quote
bryan Posted June 3, 2010 Report Posted June 3, 2010 Re: This is how the White Mamba Rolls So I just acquired a KK from FireMonkey. No doubt... that grill is going to be happy at your house!! Here's looking to hear and see more from you. Quote
T Rex Posted June 3, 2010 Report Posted June 3, 2010 Hey WM, I would have been intimidated taking over a grill that FM used prior however, you certainly appear capable of holding your own... Great cooks and welcome to the Forum! T Rex Quote
White Mamba Posted June 6, 2010 Author Report Posted June 6, 2010 Time to throw down some Fish and Shrimp Tacos Couldn't find any Mahi or Striper, so I went with some shrimp and a piece of tuna. Charred a red pepper and some white corn tortillas, and made a salsa cruda with red onion, tomato, cilantro, key limes, avocado, mango and jalapeno. Shrimp and tuna marinated for several hours with key lime, EVO, garlic, adobo, pepper and chili pepper. The gut is pleased. Quote
primeats Posted June 6, 2010 Report Posted June 6, 2010 You're gonna fit right in here! Great pics! No messin' around with pork buts or briskets... you jumped right in with the grilling ! Looks great, looking forward to more of the same! Quote
ThreeDJ16 Posted June 6, 2010 Report Posted June 6, 2010 Dude, I am sooo pissed off right now. I can't believe you didn't come to my house and pick up that grill so you could cook for me!!!! Fish tacos are my favorite. I got stuck with Firemonkey and he did not cook anything for me. I had to cook for him and let him drink my beer.....jeez....what a bad guest. -=Jasen=- Quote
White Mamba Posted June 6, 2010 Author Report Posted June 6, 2010 Tonight Mamba cook cow Details at 11 Quote
White Mamba Posted June 7, 2010 Author Report Posted June 7, 2010 Cow is good I am likin' this here cooker. Latest effort this evening: Quote
Conodo12 Posted June 7, 2010 Report Posted June 7, 2010 What the hell FM and WM - did you guys take photo and cooking lessons from the Food Channel or something?!?!?!? Good looking chow! Although I have to admit, I honestly thought fish tacos were something of a myth and/or urban legend. I mean, we eat meat when appropriate (always) and fish on Friday's during lent. How could I know that there was such a thing as a fish taco? Thought those boys from the Silicon Valley were just pulling my leg. Of course, they eat some weird sh!t out there in the name of staying healthy. I didn't mind visiting, but was always glad to come home to the normalcy of Meat, Drink, and a good smoke - Er, what did I start talking about at the beginning of this post?.... Quote
T Rex Posted June 7, 2010 Report Posted June 7, 2010 WOW Wow MB, I might consider giving you my KK also if you agree to cook for me......... Very nice! T Rex ps Is it only me or is the Spell Check not working....... Quote
