Bob's Grill Posted September 20, 2010 Report Share Posted September 20, 2010 Cooked at 225 until they pass the twist test, they were great!! Quote Link to comment Share on other sites More sharing options...
mguerra Posted September 20, 2010 Report Share Posted September 20, 2010 DOF Pretty good photos, might want to stop down a little for better depth of field. Unless you were going for that effect, which I actually kind of like. Quote Link to comment Share on other sites More sharing options...
LarryR Posted September 21, 2010 Report Share Posted September 21, 2010 Great Pics Wow, what great pictures, looks delicious! Quote Link to comment Share on other sites More sharing options...
tnt Posted September 21, 2010 Report Share Posted September 21, 2010 They look great.. And about how long did they cook ?? Quote Link to comment Share on other sites More sharing options...
bryan Posted September 21, 2010 Report Share Posted September 21, 2010 Outstanding Cook. Your pictures really get the essence of the of the product across. Hope to see more. Quote Link to comment Share on other sites More sharing options...
Bob's Grill Posted September 21, 2010 Author Report Share Posted September 21, 2010 They look great.. And about how long did they cook ?? About 5 hours Quote Link to comment Share on other sites More sharing options...
Tucker Posted September 21, 2010 Report Share Posted September 21, 2010 Sauce - rub Excellent looking ribs! What sauce and rub did you use? Quote Link to comment Share on other sites More sharing options...
Bob's Grill Posted September 29, 2010 Author Report Share Posted September 29, 2010 Re: Sauce - rub Excellent looking ribs! What sauce and rub did you use? I used a recipe I saw here in the forums from Chris Lilly's book. His 4 Stage Ribs.....best recipe I have found for ribs so far. Quote Link to comment Share on other sites More sharing options...
