slu Posted November 8, 2010 Report Share Posted November 8, 2010 I purchased a Prime NY strip at Costco. Wet aged it for 14 days, then dry aged it (wrapped in cheesecloth) for another 7 days. Reversed seared it at 700 degrees. The meat was, modestly speaking, incredible! Quote Link to comment Share on other sites More sharing options...
Conodo12 Posted November 8, 2010 Report Share Posted November 8, 2010 Re: Another NY Strip I'm sure you are right as you purchased the meat, but that does not look like any NY Strip cut that I have ever seen... closer to RibEye or a roast. Just the same, the cook looks amazing and I'll bet it tasted just as good!! Quote Link to comment Share on other sites More sharing options...
slu Posted November 8, 2010 Author Report Share Posted November 8, 2010 Re: Another NY Strip I'm sure you are right as you purchased the meat' date=' but that does not look like any NY Strip cut that I have ever seen... closer to RibEye or a roast. Just the same, the cook looks amazing and I'll bet it tasted just as good!! [/quote'] It's definitely a NY. I trimmed the bottom edge of all the fat, and I also incised the fascia strip on the top side which all made it rather rectangular in shape. Quote Link to comment Share on other sites More sharing options...
T Rex Posted November 8, 2010 Report Share Posted November 8, 2010 Re: Another NY Strip Nice job Slu, looks fantastic! Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted November 9, 2010 Report Share Posted November 9, 2010 Re: Another NY Strip As delicious as that looks... It would have some amazing sandwiches! Killing me.. Great job.. Quote Link to comment Share on other sites More sharing options...
Conodo12 Posted November 10, 2010 Report Share Posted November 10, 2010 Re: Another NY Strip I also incised the fascia strip on the top side which all made it rather rectangular in shape. There it is, mystery solved! Also, I have to agree with Dennis - I would have overindulged with the meat hot off the KK and then made sandwiches with the leftovers - I can taste the steak with brown spicy mustard and a touch of horseradish sauce now!! Quote Link to comment Share on other sites More sharing options...
