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New mold finished for a NEW 17" KK Baking Stone

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Posted

I've always wanted to produce a 17" Baking stone that would fill the upper grill from handle to handle. Problem was that all the stainless serving trays that were that large in diameter were also too deep or had to much flair which made the stone have a thin upper lip that would be fragile. So I finally just had the mold made up self. It won't ship in a stainless tray that can be used as a heat shield but will have much more surface area.. Yo8u will need to protect the stone from moisture and put it in early to make sure you don't heat shock it. Tests show that 1" think is just right. I'm still lovin' that smooth to a mirror finish we get on them. Here is a shot of the new big boy.. ;) ;) fetch?id=67961

Posted

Re: New mold finished for a NEW 17" KK Baking Stone

I like the size but am trying to figure out the air/heat circulation with a stone that goes from handle to handle. I guess it works because the stone is round and the cooker is oval.

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