txbigguy Posted December 3, 2010 Report Share Posted December 3, 2010 Well i finally got around to firing up the new KK. Man this thing is great. It was amazing how easy things were to bring up to temp and hold temp. I did some ribs and held the KK between 225-250. Here are some pics. photo (4) (Large).JPG[/attachment:381d9z08] photo (3) (Large).JPG[/attachment:381d9z08] photo (2) (Large).JPG[/attachment:381d9z08] Quote Link to comment Share on other sites More sharing options...
txbigguy Posted December 3, 2010 Author Report Share Posted December 3, 2010 Re: First Cook some more pics. photo (1) (Large).JPG[/attachment:3i10bzs5] photo (Large).JPG[/attachment:3i10bzs5] Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted December 3, 2010 Report Share Posted December 3, 2010 Re: First Cook Looks great.. Talk about an awesome smoke ring. Serving that plate should make any Texan proud.. Quote Link to comment Share on other sites More sharing options...
johnnyboy Posted December 3, 2010 Report Share Posted December 3, 2010 Re: First Cook Awesome job dude! Looks great. What method did you use, how many hours? Quote Link to comment Share on other sites More sharing options...
txbigguy Posted December 3, 2010 Author Report Share Posted December 3, 2010 Re: First Cook I just rubbed them. then put them on for about 5 hours. Went with the bend test to see when they were ready. I glazed with sauce the last 30min or so. Quote Link to comment Share on other sites More sharing options...
johnnyboy Posted December 3, 2010 Report Share Posted December 3, 2010 Re: First Cook Thanks. I didn't think they looked like they had been in foil. My best results come when doing it the same way you did. Except I struggle with getting the sauce to come out looking as good as yours. Do you turn up the heat for the sauce portion, last 30 minutes? 3-2-1 foil method tends to come out a bit too fall off the bone for my preference. Quote Link to comment Share on other sites More sharing options...
txbigguy Posted December 3, 2010 Author Report Share Posted December 3, 2010 Re: First Cook Yea I upped to heat to around 300 or so for the last 30-45 min Quote Link to comment Share on other sites More sharing options...
johnnyboy Posted December 3, 2010 Report Share Posted December 3, 2010 Re: First Cook I'll be turning up the heat for the finish next time. Thanks. I just polished off a bowl of chicken tortilla soup; somehow didn't quite hit the spot like those ribs would have. I feel a rib cooking weekend coming on. Quote Link to comment Share on other sites More sharing options...
